About The Cooking Studio
Discover our story, our passion for cooking, and our commitment to culinary education
Our Story
The Cooking Studio was founded in December 2024 by Chef Biniyam Nega with a heartfelt mission: to make cooking accessible, enjoyable, and meaningful for everyone.
With years of experience in restaurants, catering, and culinary consulting, Chef Biniyam created the studio as a place where home cooks, aspiring chefs, and food lovers of all levels could come together to learn, grow, and share their passion for food. He believes cooking is more than just preparing meals it's a creative, social experience that connects people and cultures.
Our Story The Cooking Studio was founded in December 2024 by Chef Biniyam Nega with a heartfelt mission: to make cooking accessible, enjoyable, and meaningful for everyone. With years of experience in restaurants, catering, and culinary consulting, Chef Biniyam created the studio as a place where home cooks, aspiring chefs, and food lovers of all levels could come together to learn, grow, and share their passion for food. He believes cooking is more than just preparing meals it's a creative, social experience that connects people and cultures. What began as a single kitchen with a few hands-on sessions has quickly grown into a dynamic culinary hub. Today, The Cooking Studio features multiple teaching spaces, a diverse team of expert chefs, and a wide range of offerings from beginner friendly classes to professional-level workshops. Chef Biniyam and his team continue to build on the studio's core values: using quality ingredients, teaching proper technique, and fostering a welcoming, inclusive environment where everyone can discover the joy of cooking.
Chef Biniyam and his team continue to build on the studio's core values: using quality ingredients, teaching proper technique, and fostering a welcoming, inclusive environment where everyone can discover the joy of cooking.
Our Values
The principles that guide everything we do at The Cooking Studio
Excellence
Striving for the highest standards of instruction and culinary technique, maintaining a clean, safe, and well-equipped learning environment.
Passion
Instilling a deep love and appreciation for food and the culinary arts, creating an environment where passion for cooking is celebrated.
Integrity
Maintaining the highest ethical standards in all aspects of operations, building trust and transparency with students and faculty.
Innovation
Embracing new culinary techniques and technologies, encouraging creativity and experimentation in the kitchen.
Community
Fostering a supportive learning environment, building strong relationships with the local culinary community.
Sustainability
Promoting sustainable food practices, educating students about the importance of sustainability in the culinary industry.
Meet The Founder
Our talented chefs bring diverse culinary backgrounds and expertise to every class
Chef Biniyam Nega
Founder & Director
A dedicated and passionate culinary professional, Chef Biniyam brings over 15 years of experience in crafting exceptional dishes across multiple cuisines, including Asian, Mediterranean, and Ethiopian. Throughout his career, he has embraced diverse culinary traditions, refining his skills and creativity in the kitchen.
Previously, he successfully ran his own restaurant, showcasing his ability to blend flavors and deliver memorable dining experiences. Now, he focuses on his catering business and cooking school, sharing his expertise with aspiring chefs and food enthusiasts. His commitment to quality and innovation continues to define his culinary journey.
Join Our Culinary Community
Experience the joy of cooking in our welcoming, state-of-the-art studio